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Elastase

Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile

  • Unique ability to digest elastin
  • Optimal activity at pH 9.0
  • Use alone or with other proteases for mass spectrometric protein analysis

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Size

Catalog number selected: V1891

$ 75.00
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Elastase
5mg
$ 75.00
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A serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique ability to digest elastin. This enzyme can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Elastase activity is optimal at pH 9.0.

Applications

  • Peptide mapping
  • Protein identification
  • Characterization of post-translational modifications

Cut sites for Elastase, Pepsin and Thermolysin.

Cut sites for Elastase, Pepsin and Thermolysin.
Cut sites for Elastase, Pepsin and Thermolysin.

Specifications

What's in the box?

Item Part # Size

Elastase

V189A 1 × 5mg

SDS

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Download SDSPDF (47 KB) – English (United States)

Certificate of Analysis

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Use Restrictions

For Research Use Only. Not for Use in Diagnostic Procedures.

Storage Conditions

CC

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Alessandro

Alessandro

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