DTT, Molecular Grade, is an antioxidant used to stabilize enzymes and other proteins containing sulfhydryl groups. The liquid form of the product is a 100mM solution of DTT in water.
Formula Weight: 154.25.
Form: White crystals/powder or liquid in deionized water.
Physical/Chemical Properties of Powder:
- Purity: ≥99.0%.
- Melting Point: 40–44°C.
- A283 at 20mM: ≤0.04.
- % Oxidized: ≤0.50%.