The detection and quantitation of genetically modified organisms (GM) in food is an issue that has elements of science, public policy and ethics. Regulations and attitudes towards GM in food vary by country while advances in technology allow for continued use of the technology. While the regulatory and ethical issues are interesting, a central question is what is the status of the science of detecting GM in food and food ingredients?
In this webinar, Dr. Hemanth Shenoi will focus on a review of existing and novel methods for detection of transgenic events and the effect of DNA quality on food and food ingredient analysis.
Hemanth Shenoi, PhD
Global Commercialization Marketing Manager, Applied Markets
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