Improve confidence of protein identification and reliability of in-gel digestion protocols from experiment to experiment.

ProteasMAX Surfactant, Trypsin Enhancer is designed to enhance the performance of trypsin or chymotrypsin in any digestion reaction performed with the objective of characterizing the products by mass spectrometry or liquid chromatography.

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Improved recovery from gels

Increase protein sequence coverage increasing confidence of correct protein identification.

Improved protein digestion

Enable cleavage at sites that were not accessible due to secondary structure. Reduce standard digestion time from overnight to 3 hours.

Enhanced protein solubilization using mild conditions

Solubilize complex proteins such as membrane proteins at room temperature avoiding high temperatures and preventing precipitation.

Self-degradable

Use directly for mass spec analysis without additional inactivation steps such as heating or acid treatment.