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Elastase

Elastase is a serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique capability of digesting elastin. This enzyme can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Elastase activity is optimal at pH 9.0.

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Elastase
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Elastase  Components

  • Elastase

    V189A1 x 5mg
 5mg
 - V1891 $ 65.00 Add to cart


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Storage Conditions

Store at 2–10°C.

For product intended use please see Patents & Disclaimers tab.

Use Restrictions

V1891 For Research Use Only. Not for Use in Diagnostic Procedures.

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