Mung bean sprouts.
10mM Tris-HCl (pH 7.5 at 25°C), 50mM NaCl, 0.01% Triton® X-100 and 50% glycerol.
Store at –20°C.
One unit is defined as the amount of enzyme required to produce 1μg of acid-soluble nucleotides per minute at 37°C in 30mM sodium acetate (pH 5.0), 50mM NaCl, 1mM ZnCl2, 0.5mg/ml denatured calf thymus DNA and 5% glycerol.
For product intended use please see Patents & Disclaimers tab.